Simple but Delicious Omlette
RECIPE
It’s all about good ingredients - there’s not a lot to this recipe, just golden free-fresh eggs and bacon, local goats cheese, farm-grown veggies and great quality bread! This is a go-to in our household and never disappoints.
INGREDIENTS
7 EGGS
2 RASHES STREAKY BACON CUT INTO SMALL STRIPS
HANDFUL OF CHOPPED HEIRLOOM CHERRY TOMATOES
HANDFUL OF CHOPPED BASIL
GOATS CHEESE
TOP QUALITY BREAD (WE USED A CASALINGA)
METHOD
In a hot pan fry bacon and place on paper towel
Whisk eggs, tomatoes, bacon and basil in a bowl
In a hot pan with oil add your egg mix stirring a little, add big chunks of goats cheese and fold into omelettes
Toast your top-quality bread and spread with butter
Add your omlette and enjoy with a strong coffee
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Hey! We’re Al + Imo
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
DIY RUNS IN OUR DNA
We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.
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On the Journal
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Imogen Gilchrist
Imogen Gilchrist is a creative director, Squarespace website designer and social media strategist who loves good design & good people.