Butter and Garlic Mushrooms
RECIPE
We felt like treating ourselves… and what’s more indulgent than butter? A really simple but seriously delicious breakfast that will leave a yummy taste in your mouth all day long!
METHOD
Heat a big knob of butter in a frying pan, add mushrooms, zucchini, kale, minced garlic and herbs (I used thyme, parsley and basil from the garden)- stir around and pop the lid on.
In another little frying pan poach some eggs.
Transfer the vegetables to a plate once soft and browned. Top with the poached eggs, crack salt and pepper and grate parmesan cheese over the top!
Savour every mouthful.
INGREDIEnTS
Eggs
Mushrooms
Zucchini
Tuscan Kale
Butter
Garlic
Herbs
Parmesan Cheese
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