Farmhouse Big Breakfast
RECIPE
Sometimes there is nothing better than a big breakfast - the key to nailing the BB? Using really good produce! This is our take on the always-satisfying Big Brekky all made from locally-sourced produce!
METHOD
Cook mushrooms and kale with garlic and thyme
Cook Bacon and your halved tomatoes
Toast your sourdough
Fry upp your free-range eggs
Brew up a strong coffee
INGREDIENTS
Zeally Bay Sourdough
Freshwater Creek Free Range Eggs
Raven’s Creek Farm Bacon
Tuscan Kale, Tomatos, Garlic & Mushrooms from Peaches
Thyme from our garden
Coffee from Ocean Grind
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HEY! WE’RE AL + IMO
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
DIY RUNS IN OUR DNA
We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.
Al + Imo Handmade “Good Design . Good People” Tea Towel. Featuring print by local artist Sophie Brain.
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ON THE JOURNAL
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If you’re lucky enough to have a green organics bin, you’re already part of the solution for reducing landfill waste and supporting a more sustainable planet. But are you using it correctly? Let’s dive into the dos and don’ts of green waste recycling in Victoria, so you can make the most of this fantastic resource.
Both Al and I love timber and we love to cook, so when it came to designing and building our kitchen we wanted to create a functional space and felt beautiful to be in. The kitchen has become the heart of our home, with our island bench the place we all gather around.
In the heart of our home lies a space where functionality seamlessly intertwines with style – our compact European laundry. Today, we're excited to share the design details and thoughtful choices we made to create this space.
Imogen Gilchrist is a creative director, Squarespace website designer and social media strategist who loves good design & good people.