Maple Syrup Brussel Sprouts on Toast
RECIPE
Ok - stay with me here. One of our absolute favourite side dishes is maple syrup roasted brussel sprouts - we eat them for dinner, lunch and now also for breakfast. Not surprisingly these translated beautifully to a morning treat!
METHOD
Pre-heat the oven
Trim off the stalky end of your sprouts and cut in half, place them in a baking dish - coat with olive oil, salt and pepper - roast until crispy and a little charred
Poach eggs & toast bread
Pull out your brussel sprouts and drizzle maple syrup all over them (I like to be generous here)
Butter your toast and stack everything on top
Enjoy!
INGREDIENTS
Brussel Sprouts
Maple Syrup
Good quality bread
Eggs
Butter
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