Warm Green Breakfast Salad
RECIPE
This breakfast is a total winner - it’s super easy, delicious and healthy as hell! You can substitute the vegetables for anything you have in the fridge and it’s a great to way to use up what you’ve got!
METHOD
In a big frying pan, fry up any greens you have available! Add water, minced garlic and pop the a lid on to sauté and steam those goodies up! Add the soft greens towards the end - like kale or spinach.
In another little frying pan toast some nuts, I used pine nuts and slivered almonds.
Enjoy with poaches or fried eggs and a squeeze of lemon. S&P to taste.
INGREDIEnTS
Eggs
Broccolini
Zucchini
Asparagus
Squash
Kale
Garlic
Pine nuts
Almond slivers
Lemon
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We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
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ON THE JOURNAL
This is an all-time favourite recipe, it’s full of flavour and really doesn’t take that long! Just make sure to prep all of your ingredients first! You can also substitute the seafood for chicken thighs or puffed tofu.