Smashed Pea Toast
RECIPE
Inspired by a Jamie Oliver carbonara recipe we thought some of the ingredients would translate well to a breakfast dish. This is really easy and so packed with flavour!
METHOD
Pop the frozen peas in boiling water for a couple of minutes and strain
Poach eggs
In a food processor blend peas, lemon juice, garlic, basil, almonds and parmesan - use salt and pepper to taste
Toast bread
Stack toast with pea mix, poached eggs and fresh cherry tomatoes. Finely grate parmesan on top!
INGREDIENTS
Large handful of Frozen Peas
Juice of 1 Lemon
2 Garlic cloves
Bunch of basil
2/3 cup Slivered almonds
Handful Parmasan grated
Salt & Pepper
Good bread
Eggs
Cherry tomatoes
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HEY! WE’RE AL + IMO
We’re a husband and wife duo, building our dream life one DIY project at a time. We are proudly self-taught, furniture-makers, business owners, designers and stylists.
DIY RUNS IN OUR DNA
We firmly believe what you learn should be shared which is why we created our Journal. A place where you can learn new skills and be inspired by other creatives.
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ON THE JOURNAL
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Both Al and I love timber and we love to cook, so when it came to designing and building our kitchen we wanted to create a functional space and felt beautiful to be in. The kitchen has become the heart of our home, with our island bench the place we all gather around.
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Imogen Gilchrist is a creative director, Squarespace website designer and social media strategist who loves good design & good people.