An experiment that turned out pretty good! We were inspired by cans of beans and a pasta sauce we found in the pantry and used up all of our leftover vegetables. This would be great for breakfast, lunch or dinner and you could probably just use whatever you have laying around.

This recipe is inspired by one of my favourite breakfasts from a cafe called Caffiend in Cairns - every time I travel home I visit and order this breakfast. I’ve made it up from my memory and I think our rendition was pretty successful!

I was strolling through the supermarket and was stopped in my tracks by these beautiful looking tomatoes and thought why not whip up a simple breakfast bruschetta? This is a really quick, simple and satisfying meal.

We felt like treating ourselves… and what’s more indulgent than butter? A really simple but seriously delicious breakfast that will leave a yummy taste in your mouth all day long!

A bit of a crowd-pleaser…. the kind you feel good making and eating. This breakfast is a total winner - super easy, delicious and healthy as hell!

A great way to use up all of those leftover vegetables, a healthy and delicious meal for either breakfast, lunch or dinner.

The potato hash is absolutely delicious and we were surprised at how easy they were to make!

We’re working hard on building our dream life, one step at a time! We feel very lucky that we can wake up everyday and do what we love. This week we’re reflecting on how amazing 2019 has been (the best year yet).

A fun and hands-on breakfast best shared with friends!

If you haven’t heard of this place before, than this is our gift to you - do yourself a favour and get Unyoked.

We chose Sri Lanka for our honeymoon, here’s our guide on eating, surfing, adventuring and relaxing.